Nowruz is the new year which is celebrated with great festivity in Iran and Afghanistan. It is an event which provides a chance for the families to get together and see the relatives. Nowruz, or the "new day", marks the start of the Persian solar calendar and falls on the vernal equinox, which is this Friday. It has been celebrated in Iran and other parts of Asia for thousands of years. At Nowruz you eat a huge meal with your family, and then for the next 12 days the whole country shuts down as everyone visits their relatives. At every stop you have to eat from their Nowruz table - that almost always means sweets."
The table is the symbolic centre of the Nowruz celebrations. On top of a beautiful tablecloth are laid auspicious objects to bring health, prosperity and luck, including apples, garlic, vinegar, berries and the aforementioned wheatgrass. Just before the moment of the equinox, family members - each wearing at least one new piece of clothing - gathers round the table. At the minute when the sun crosses the equator they say a prayer while passing rice and coins from hand to hand to, again, bring prosperity. After wishing each other a happy new year they tuck into the sweets, washed down with glasses of black, sugary tea.
Every Persian meal starts with naan-o-paneer-o-sabzi - sprigs of fresh herbs such as dill, mint, flat-leaf parsley and coriander, alongside small cucumbers, spring onions, radishes, walnuts and sheep's cheese - all waiting to be rolled in strips of flat bread and eaten. After 12 days of visiting family, the whole of Iran, weighed down with stoves for tea, kebabs and rice, heads out to picnic, throw out the bad luck (and wheatgrass) and bask in the spring. If it's not possible to get out into the countryside, the patches of grass at the centre of roundabouts are regularly commandeered.
The table is the symbolic centre of the Nowruz celebrations. On top of a beautiful tablecloth are laid auspicious objects to bring health, prosperity and luck, including apples, garlic, vinegar, berries and the aforementioned wheatgrass. Just before the moment of the equinox, family members - each wearing at least one new piece of clothing - gathers round the table. At the minute when the sun crosses the equator they say a prayer while passing rice and coins from hand to hand to, again, bring prosperity. After wishing each other a happy new year they tuck into the sweets, washed down with glasses of black, sugary tea.
Every Persian meal starts with naan-o-paneer-o-sabzi - sprigs of fresh herbs such as dill, mint, flat-leaf parsley and coriander, alongside small cucumbers, spring onions, radishes, walnuts and sheep's cheese - all waiting to be rolled in strips of flat bread and eaten. After 12 days of visiting family, the whole of Iran, weighed down with stoves for tea, kebabs and rice, heads out to picnic, throw out the bad luck (and wheatgrass) and bask in the spring. If it's not possible to get out into the countryside, the patches of grass at the centre of roundabouts are regularly commandeered.
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